Tuesday 28 February 100% Venetian wine event at our friends‘ Il Vignaiolo in Reggio Emilia.
We will present dishes of our regional tradition carefuly paired with our organic wines: Jassara to break the ice, the steady native Brenta Vespaiolo with finger food, Quare to warm our souls, and the precious Torcolato San Bortolo for the great ending with Tiramisù.
Booking compulsory: +39 522 570263 | +39 329 4366662
Il Vignaiolo is member of FIVI – Federazione Italiana Vignaioli Indipendenti.
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