Sisters

9,50

Type

Still dry rosè

Year
Serving temperature

10°C

Tasting

Sight: pink onion skin

Smell: white flowers, peach flowers, cherry

Odor and taste: tasty, bright acidity, quite persistent

Pairing

Well-matched at aperitif time with prosciutto cotto or smoked salmon finger food, and medium-aged cheese.
A traditional recipe that we recommend: an appetizer with Asiago Fresco DOP cheese, slices of grilled yellow polenta and Soprèssa Vicentina DOP (local salami).

Reviews