Still dry rosè
Sight: pink onion skin
Smell: white flowers, peach flowers, cherry
Odor and taste: tasty, bright acidity, quite persistent
Well-matched at aperitif time with prosciutto cotto or smoked salmon finger food, and medium-aged cheese.
A traditional recipe that we recommend: an appetizer with Asiago Fresco DOP cheese, slices of grilled yellow polenta and Soprèssa Vicentina DOP (local salami).