€10,50
| Type | Still dry rosè |
|---|---|
| Year | 2021 |
| Serving Temperature | 10°C |
Grape: 100% Merlot
IN THE VINEYARD
Vineyard: 2,5 ha, 120m AMSL, North/South exposure, planted in 2003
Soil: alluvial and clay, medium-textured and relatively loose soil
Training system: spurred cordon with 8-10 buds
Planting density: 4.400 vines/ha
Yield: 85 q/ha
Harvest:second week of September, hand harvest and sorting
IN THE CELLAR
Wine making: 60-hour grape skin maceration,
cold pressing, alcoholic fermentation at a controlled temperature of 12°C for 2 months
Aging: 5 months on fine lees, natural wine cleaning and stability
N. of bottles: 3.000
Bottle: burgundian, 750 ml
Sight: pink onion skin
Smell: white flowers, peach flowers, cherry
Odor and taste: tasty, bright acidity, quite persistent
Serving temperature 10°C
Well-matched at aperitif time with prosciutto cotto or smoked salmon finger food, and medium-aged cheese.
A traditional recipe that we recommend: an appetizer with Asiago Fresco DOP cheese, slices of grilled yellow polenta and Soprèssa Vicentina DOP (local salami).
Azienda Vinicola Le Vie Angarano Srl – Società Agricola
Contrà San Michele 4/B – 36061 Bassano del Grappa (VI) Italia
© 2021 Azienda Vinicola Le Vie Angarano Srl
web agency : altrarete.com
