Still dry white
Sight: straw-yellow with greenish notes
Smell: pink grapefruit, tangerine peel
Odor and taste: aromatic, excellent acidity
Well-matched with fried appetizers, vegetarian dishes and fish. An intriguing alternative to a sparkling wine at aperitif time.
A traditional recipe that we recommend: White Asparagus DOP of Bassano del Grappa served with hard-boiled eggs and Villa Angarano’s extra-virgin organic olive oil drizzled over.