€13,00
| Type | Still dry white |
|---|---|
| Year | 2021 |
| Serving Temperature | 8°C |
Grape: 100% Vespaiola
IN THE VINEYARD
Vineyard: 1,5 ha, 118m AMSL, North/South exposure, planted in 2006
Soil: alluvial and clay, medium-textured soil
Training system: single and double curtain overturned (Guyot) with 8-10 buds
Planting density: 4.400 vines/ha
Yield: max 85 q/ha
Harvest: third week of September, hand harvest and sorting
IN THE CELLAR
Wine making: sur lies fermentation in steel tanks at a controlled temperature of 14-16°C for 4 months at least cold pressing, alcoholic fermentation at a controlled temperature of 12°C for 2 months
N. of bottles: 10.000
Bottle: burgundian, 750 ml
Sight: straw-yellow with greenish notes
Smell: pink grapefruit, tangerine peel
Odor and taste: aromatic, excellent acidity
Serving temperature 8°C
Well-matched with fried appetizers, vegetarian dishes and fish. An intriguing alternative to a sparkling wine at aperitif time.
A traditional recipe that we recommend: White Asparagus DOP of Bassano del Grappa served with hard-boiled eggs and Villa Angarano’s extra-virgin organic olive oil drizzled over.
Come taste our wines at Villa Angarano!
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