The ancient icehouse dug into the brolo of Villa Angarano is still existing. A pink sparkling wine Charmat Lungo method, with a persistence on the lees that makes it special. It should be drunk jassado, cold, to enhance the bubbles.

Jassara Bianco


Additional information

Technical sheet

Data sheet

Grapes: Vespaiola

Vineyard: 120m above sea level, north-south exposure, planted in 2003
Soil: alluvial and clay, medium to loose
Training system: rammed cord with 8-10 buds
Plant density: 4,400 strains/ha
Yield: 90 quintals/ha
Harvest: second week of September, manual harvest and selection of bunches

Vinification: vinification at low and controlled temperature to keep the primary aromas unaltered (about 30 days). Permanence in the lees and sparkling with the Long Charmat method (longer than 60 days) at low temperature keeping the lees of the first fermentation to promote a longer lasting and persistent perlage.
Aging and aging: bottle aging for about 60 days for a perfect pleasantness and fragrance
Bottle: champagnotta, 750 ml

Sensory Analysis

View: bright straw yellow, fine and persistent perlage

Olfactory: citrus with notes of white fruit

Taste-olfactory: excellent freshness

Food Pairing

Excellent as an aperitif, and fried fish. A recipe of local tradition that we suggest polenta croutons with whipped cod.

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