Nasce da una selezione di Vespaiola appassita un intero inverno nel Granaio della Barchessa Palladiana di Villa Angarano. Vino unico per il perfetto equilibrio tra la sua dolcezza e la sorprendente freschezza. Prezioso come San Bortolo, antichissima chies

San Bortolo

30,00

Additional information

Type

Still sweet wine

Year

2018

Serving Temperature

10°C

Technical sheet

Grape100% Vespaiola

IN THE VINEYARD
Vineyard1,5 ha, 118m AMSL, North/South exposure, planted in 2006
Soilalluvial and clay, medium-textured soil
Training system: single and double curtain overturned (Guyot) with 8-10 buds
Planting density: 4.400 vines/ha
Yield: max 85 q/ha
Harvest: mid-September, the grape bunches are carefully selected, hand harvested and put in 2-kilo cases, then naturally dried in an airy granary

IN THE CELLAR
Wine making: 24 months in new barriques
Aging: grape pressing in February with a yield of 25-30%; first fermentation sur-lies in French oak barriques for almost one year
N. of bottles: 1.500
Bottle: bordelaise, 500 ml

Sensory Analysis

Sight: bright amber yellow

Smell: citrus, apricot jam and fresh hazelnuts scents

Odor and taste: sweet, soft, held up by an important freshness, persistent; after-taste of dried fruits, balsamic honey and almonds

Serving temperature 10°C

Food Pairing

Well-matched with dry cookies and blue cheese.

A traditional recipe that we recommend: Bassano’s Forti (cookies with cocoa, almond and spices) and Gubana (snail-shaped sweet).

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