Michiel

15,50

Type

Still dry white

Year
Serving temperature

10°C

Tasting

Sight: intense straw-yellow

Smell: ripen pineapple, vanilla, hints of apricot

Odor and taste: aromatic with intense acidity, elegant and balanced

Pairing

Well-combined with dishes of fish, white meat and half-ripe cheese. For enthusiasts, it is worth trying with local “Nostrano del Brenta”.
A traditional recipe that we recommend: Baccalà alla Vicentina, Vicenza-style salted codfish.

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