Still dry white
Sight: intense straw-yellow
Smell: ripen pineapple, vanilla, hints of apricot
Odor and taste: aromatic with intense acidity, elegant and balanced
Well-combined with dishes of fish, white meat and half-ripe cheese. For enthusiasts, it is worth trying with local “Nostrano del Brenta”.
A traditional recipe that we recommend: Baccalà alla Vicentina, Vicenza-style salted codfish.