Bocia

Description

Data sheet

Grapes: indigenous varieties

IN THE FIELD
Vineyard: 118m above sea level, north-south exposure, planted in 2006
Soil: alluvial and clay, medium to loose
Training system: rammed cord with 8-10 buds
Plant density: 4,400 strains/ha
Yield: 85 quintals/ha
Harvest: third week of September, manual harvest and selection of bunches

IN THE CELLAR
Vinification: Fermentation at a controlled temperature of 20-25
Aging and aging: aging in French oak barrels for 10 months; 2-4 months aging in bottle
Bottle: burgundy, 750 ml