Veneto Rosato IGT
Still rosé wine
Organically Certified Wine
A wine that represents the Company’s femininity to which it is tied. Its balance reminds the stability and the cooperative spirit of women. Very loved by Bianchi Michiel sisters and suitable for every moment of conviviality.
Technical sheet
Grape: 100% Merlot
IN THE VINEYARD
Vineyard: 2,5 ha, 120m AMSL, North/South exposure, planted in 2003
Soil: alluvial and clay, medium-textured and relatively loose soil
Training system: spurred cordon with 8-10 buds
Planting density: 4.400 vines/ha
Yield: 85 q/ha
Harvest:second week of September, hand harvest and sorting
IN THE CELLAR
Wine making: 60-hour grape skin maceration,
cold pressing, alcoholic fermentation at a controlled temperature of 12°C for 2 months
Aging: 5 months on fine lees, natural wine cleaning and stability
N. of bottles: 3.000
Bottle: burgundian, 750 ml
Sensory Analysis
Sight: pink onion skin
Smell: white flowers, peach flowers, cherry
Odor and taste: tasty, bright acidity, quite persistent
Serving temperature 10°C
Food Pairing
Well-matched at aperitif time with prosciutto cotto or smoked salmon finger food, and medium-aged cheese.
A traditional recipe that we recommend: an appetizer with Asiago Fresco DOP cheese, slices of grilled yellow polenta and Soprèssa Vicentina DOP (local salami).
