Authentic expression of Vespaiola native grape, of surprising freshness and acidity, but above all with a great aging capacity. The name of the wine is Brenta, the river that crosses Bassano del Grappa and whose right bank borders with the vineyard

Brenta

13,00

Additional information

Type

Still dry white

Year

2021

Serving Temperature

8°C

Technical sheet

Grape100% Vespaiola

IN THE VINEYARD
Vineyard1,5 ha, 118m AMSL, North/South exposure, planted in 2006
Soilalluvial and clay, medium-textured soil
Training system: single and double curtain overturned (Guyot) with 8-10 buds
Planting density: 4.400 vines/ha
Yield: max 85 q/ha
Harvest: third week of September, hand harvest and sorting

IN THE CELLAR
Wine making: sur lies fermentation in steel tanks at a controlled temperature of 14-16°C for 4 months at least cold pressing, alcoholic fermentation at a controlled temperature of 12°C for 2 months
N. of bottles: 10.000
Bottle: burgundian, 750 ml

Sensory Analysis

Sight: straw-yellow with greenish notes

Smell: pink grapefruit, tangerine peel

Odor and taste: aromatic, excellent acidity

Serving temperature 8°C

Food Pairing

Well-matched with fried appetizers, vegetarian dishes and fish. An intriguing alternative to a sparkling wine at aperitif time.

A traditional recipe that we recommend: White Asparagus DOP of Bassano del Grappa served with hard-boiled eggs and Villa Angarano’s extra-virgin organic olive oil drizzled over.

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